Influence of dietary macronutrients on liver fat accumulation and metabolism

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Influence of dietary macronutrients on liver fat accumulation and metabolism

The liver is a principal metabolic organ within the human body and has a major role in regulating carbohydrate, fat, and protein metabolism. With increasing rates of obesity, the prevalence of non-alcoholic fatty liver disease (NAFLD) is growing. It remains unclear why NAFLD, which is now defined as the hepatic manifestation of the metabolic syndrome, develops but lifestyle factors such as diet...

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The Influence of Dietary Fat on Liver Fat Accumulation

Obesity is a known risk factor for the development of non-alcoholic fatty liver disease (NAFLD); however, it has been suggested that dietary fat, both amount and composition, may play a pivotal role in its development, independent of body fatness. Studies that have investigated the role of dietary fat on liver fat accumulation are reasonably sparse. We review here the available work that has in...

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The Effect of Flaxseed oil and Ginger Powder on Fat Metabolism, Lipid Profiles and Liver Enzymes of Broilers

Extended Abstract Introduction and Objective: One of the major problems of mother herd industry is the accumulation of abdominal fats and increasing plasma fat index by furthering production period. These changes predispose chickens and roosters to metabolic diseases and fertility issues. The aim of this study was to investigate the effect of flaxseed oil and ginger powder on fat metabolism, l...

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Sugars and Liver Fat Accumulation

Purpose of review To summarize recent findings that have examined dietary, genetic and gene–diet interactions that contribute to fat accumulation in the liver during growth and development, with particular focus on contributions relating to dietary carbohydrate and sugar consumption. In addition, this review highlights how some of these contributions to liver fat vary across the population in t...

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The influence of dietary fat on fat metabolism and body fat deposition in meal-feeding and nibbling rats.

1. An experiment was done with rats (body-weight 160 g) to study the effects on fat metabolism and body composition of low (10 g/kg)- or high (140 g/kg)- fat diets fed as one meal for one 4 h period/d (meal-feeders) or as six spaced meals/d (nibblers). The daily energy intake/unit metabolic body-weight (body-weight 0.73) was the same for all four groups, and this level of intake was about 80% o...

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ژورنال

عنوان ژورنال: Journal of Investigative Medicine

سال: 2017

ISSN: 1081-5589,1708-8267

DOI: 10.1136/jim-2017-000524